What They're Saying
From The Franchisee
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Jimboy’s Tacos has a quality leadership team. I’m thrilled to see where they are taking the brand in the future, especially with the new technology they are employing. I have been a Jimboy’s franchise owner for over 20 years. I have over 10 Jimboy’s Tacos restaurants, and I continue to add more because bottom line, this is a profitable concept.
Gary Perez
WITH JIMBOY’S SINCE 1980
MULTI UNIT OWNERJimboy’s Tacos has a quality leadership team. I’m thrilled to see where they are taking the brand in the future, especially with the new technology they are employing. I have been a Jimboy’s franchise owner for over 20 years. I have over 10 Jimboy’s Tacos restaurants, and I continue to add more because bottom line, this is a profitable concept.
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When you own your own business, you wear many hats. Being a franchise owner with the Jimboy’s Tacos concept means you’re not doing it alone. You’re getting support in real estate, construction, financing, marketing, operations, training. It’s invaluable to have training come out and spend time with us to train all our team members, whether it’s prior to the opening of a new restaurant or when we’re rolling out a new marketing initiative. They train to make sure that everything brands well. Jimboy’s has a good structure in place.
Roy Perez
WITH JIMBOY’S SINCE 1987
MULTI UNIT OWNERWhen you own your own business, you wear many hats. Being a franchise owner with the Jimboy’s Tacos concept means you’re not doing it alone. You’re getting support in real estate, construction, financing, marketing, operations, training. It’s invaluable to have training come out and spend time with us to train all our team members, whether it’s prior to the opening of a new restaurant or when we’re rolling out a new marketing initiative. They train to make sure that everything brands well. Jimboy’s has a good structure in place.
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Why do I own several Jimboy’s Tacos restaurants? First and foremost, it’s the food. Jimboy’s has the best tacos period – and nothing even comes close. A high percentage of our customers return frequently, and very simply, it is because they crave our food. That gives us a competitive edge over other concepts. Just as importantly, I trust the executive team at Jimboy’s Tacos. They have a passion for the concept, they make things happen and they have a formula for success.
Peter Francis
WITH JIMBOY’S SINCE 1985
MULTI UNIT OWNERWhy do I own several Jimboy’s Tacos restaurants? First and foremost, it’s the food. Jimboy’s has the best tacos period – and nothing even comes close. A high percentage of our customers return frequently, and very simply, it is because they crave our food. That gives us a competitive edge over other concepts. Just as importantly, I trust the executive team at Jimboy’s Tacos. They have a passion for the concept, they make things happen and they have a formula for success.
From the Customer